Ceylon Tea
Ceylon tea enjoys global acclaim for its distinctive aroma and robust flavour profile. The diversity of tea grades within our repertoire represents this boldness. Whether one prefers bold intensity or gentle subtlety, familiarity with tea grades is fundamental for those seeking the epitome of Ceylon tea excellence.
Dimbula
This agro-climatic district is considered to be the “Golden Valley” of the tea industry because it covers an extensive area from around 3500ft to 5000ft above sea level in the Western slopes of the country. The mountains and the valleys extend from Bogawantalwa and Maskeliya bordering the Adams Peak wilderness to Hatton, Dickoya, Talawakelle and Nanuoya- all up to the Western boundary of Nuwara Eliya. Different climatic conditions present in these areas result in a range of teas from full bodied to light delicate flavour, grown in different valleys.
Kandy
Mid country teas grown on plantations at 2,000 to 4,000 meters above sea level produce a full-bodied tea. Ideal for those who like their tea strong and bursting with flavour. Best served with milk.
Nuwara Eliya
With verdant hills and cloud of mist surrounding the region, the cup of tea produced by this region also carries this mystique. Recognized by tea connoisseurs, Nuwara Eliya is what carries the legacy of Ceylon tea. Coming from an elevation of is 6,240 feet, this tea makes for a very smooth cup of tea that can also be iced for a refreshing difference.
Uva
Grown at an elevation between 3,000 to 5,000 feet above the sea level, on the Eastern slopes of Sri Lanka’s central mountains, Uva teas carry a truly unique flavour. These teas are commonly used in many different blends but, with their different characteristics, they can also be enjoyed on their own.
Uda Pussellawa
The tea grown on the Uda Pussellawa mountain range experiences two seasons of superior quality. The traditional Eastern season ranges from July to September but the dry, cold condition of the first quarter of the year yield a range of rosy teas. These teas come with subtle character but produce a majestic flavour.
Sabaragamuwa
Sabaragamuwa Province, located about 2,500 feet above sea level, is usually referred to as low grown tea and typically known for their stylish leaf appearance and larger particle size. The blackness of the dry leaf is a distinctive feature as it infuses a bold, deep red colour to the brew, lending it a smooth and full-bodied flavour.
Ruhuna
The Southern portion of Sri Lanka, though not traditionally known for its tea growing, does produce exceptional tea. Grown at almost sea level and also 2,000 feet above sea level, the uniqueness of this tea lies in the bold, black brew it creates, with a strong flavour profile. A perfect cup for those who like their tea thick and sweet, with or without milk.